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Available everyday -- $1.50 OFF on the
designated day
All dishes served with rice, beans, and tortillas |
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Sunday -
*Fajitas
Your choice of marinated
chicken, steak, or prawns (add $3.95). Delivered sizzling hot
over a bed of sautéed onions and bell peppers. Served with
guacamole, sour cream and pico de Gallo. $15.95 (for two:
$20.95) |
Monday - Steak a la Ranchera
Thin slices of flank steak, sautéed with onions and bell
peppers, in a home made salsa ranchera. $15.95 |
Tuesday -
Chicken Carnitas
Boneless chicken breast strips, sautéed with onions and bell
peppers. Served with guacamole and coleslaw. $15.95 |
Wednesday - Chamorro de Puerco
Marinated pork shank (osso bucco) served with rice, beans and
tortillas. Garnished with lettuce, pico de gallo and avocado
slices. $17.95 |
Thursday - Chile Verde
Cubes of pork sirloin, cooked in our home made tomatillo and
jalapeño sauce. $14.95 |
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Friday - Chile Colorado
Tender chunks of beef simmered in a red chile sauce of mild
peppers and spices. $14.95 |
Saturday - Chamorro de
Borrego
A tender lamb shank marinated in red chile sauce, then baked to
perfection. $15.95 |
